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Mike Duggan and Ann Mills-Duggan:
Chile, Maipo Valley, 1993
Chardonnay, Santa Rita, Oddbins £5.99.
Most enjoyed this wine but had
difficulty placing it, all agreed that it was made with all the latest
technology and little if no oak. Guesses ranged from Loire Sauvignon to
non-Eastern Europe Chardonnay!
Gary Hunt:
France, Loire, Saumur, Chenin Blanc 1984, Reserve
des Vignerons, vineyard 18FF.
The nose on this wine was complex, almonds
and pears, cardboard and lemons. The taste was described as being like gentle
bitter lemons. Most guessed Chenin from the Loire.
Ed Kay:
New Zealand, Marlborough, Chardonnay 1989, Hunters
approx. £10
This was the favourite white. A tropical (and typical)
apricot/vanilla/honey and bananas nose, followed by a crisp lemon acidity with a
creamy rich balance from the oak. Ed was convinced that this wine was from a
single grape, however everyone else disagreed as it's a well known fact that it
takes a couple of bunches to make one bottle!
Mike and Clare Brown 1:
Croatia, Istria, Pinot Noir 1990, Tesco
£3.50
A bright cherry drink colour, smelling of strawberry and
raspberry, the taste was described as non-descript (which I know is a
contradiction in terms!) a little fruit and pepper. Most guessed at Eastern
Europe, Caz said the barrels were probably 50 years old!
Caroline Gilbey and David Bailey 1:
Malta, Cabernet Sauvignon
1982, Marsovin. A gift.
This looked venerable, smelled typically of old
Cabernet and tasted dry, a bit oxidised and rubbery. Most who expressed an
interest decided it was Cab. and probably very pleasant in its youth (Dave
assured us it was!). No-one got near Malta, not surprising really as no Wine
book I own even mentions it !
Chris Edmead:
Switzerland, Merlot de Ticchino 1991, Cantina
Sociale Menchisio. £ gift
This was well liked as easy drinking, fruity
nose, and a jammy taste, most folks spotted that it was Merlot although
geography once again proved difficult!
The Browns 2:
Chile, Santa Ana Maipo, Pinot Noir 1992,
Undurraga, Tesco £4.50
Bright and smelling of brambles, green leaf tea
and nettles (much like NZ people said) the palate was a little disappointing
though being a little "hot", with a sweet oiliness. Most said Pinot from
somewhere quite hot; nobody was arguing at this point!
Jonathan Foweraker:
California, Santa Cruz, Sangiovese/Malvasia
1992 Ca'del Solo, Il fiasco (Bonny Doon) Independent £9.50
HUGE, HUGE,
HUGE amounts of fruit, cherries, pepper, blackcurrents etc. with good balance
and no obtrusive tannin. Joint favourite red. People said "Yum" and it's a
super-Tuscan, they weren't that far out!
Orville Gardner:
Australia, South A. Cabernet Sauvignon 1992,
Wolf Blass Yellow label, Oddbins £6.95
This was typical and everyone
enjoyed its abundance of jammy fruitiness and spicy, savory flavours with an
interesting chocolate finish, as well as having a pretty good idea of what it
was and where it was from!
Caz and Dave 2:
Australia, Coonawarra, 1986 Cabernet Sauvignon,
Lindemans St. George £15
This was a popular wine, with a complex mature
nose, someone even mentioned a smell of cold turkey! The tastes were equally as
complex and mature with loads of powerful, jammy blackcurrent and savory roast
flavours. Guesses were getting few and far between now!
Katie and Stuart Ruffle:
Australia, Barossa, 1990 Shiraz,
Rockford Basket Press, Oddbins Fine Wine £9.99
Inky and dark, smelling
of rich raspberry, eucalyptus and mint, and having a spicy, mint, raspberry and
meaty flavour with a long finish. This was also joint favourite red. Everyone
still able to haul themselves to the edge of their chairs to express an opinion
(mentioning no names of those who couldn't - Mike Brown) knew it was Oz Shiraz!
Thanks once again to Jonathan Foweraker assisted by the Browns for arranging everything.
After much head-scratching and rummaging through old memories it was recalled that the fist Vintage Club meeting was held in the summer of 1986, so the tenth anniversary meeting is 18 months away, so start thinking about things we might like to do to celebrate or a special theme etc.
Well that's about it for now, keep slurping!
Stuart
last modified by Roger Jardine |