I am a chemist. My research interests include the prediction and rationalisation of experimental findings in the fields of mixed organic-inorganic semiconductors, organic and inorganic synthesis, and the physics and chemistry of coffee. I have published many papers and have metrics that are not worth talking about.
In 2011 I obtained my BSc. Adv. (HONS) from Monash University. In 2015 I recieved my PhD from the University of Bath, and I presently work at the Massachusetts Institute of Technology as a postdoctoral scholar.
I wrote a book about water for coffee. Sometimes I also work as a consult in the speciality coffee industry improving products, solving problems and, most importantly, educating folks.
If you have any questions, or you want to work with me, shoot me an email. Click here for the Coffee Experiment data entry page.
The book on water, and coffee, co-authored with Maxwell Colonna-Dashwood. Purchase it for £26.99 pp.
Last update: 13th Aug 2015All rights reserved © 2015